Title: Cherry Almond Pie
Categories: Pie Dessert
Yield: 8 Servings
| 1/4 | c | Sugar |
| 6 | c | Cherries,pitted |
| 1 | | 9" pie shell |
| 1 | c | Flour |
| 1/3 | c | Butter |
| 4 | tb | Cornstarch |
| 3 | tb | Almond flavored liqueur ---------crumb t----------- |
| 1/2 | c | Sugar |
| 1/2 | c | Flaked coconut |
Combine sugar and cornstarch in saucepan.Add cherries and liqueur.Cook and
stir over low heat until mixture thickens.Spoon into baked pie shell.Make
topping:combine flour and sugar and cut in butter with pastry cutter,until
texture of coarse meal. Stir in coconut.Sprinkle top of pie to within 2" of
center.Bake @ 375 degrees for 10 to 12 minutes or until coconut is toasted.